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When to enjoy.


Florida strawberries are at their sweetest and juiciest from January through March. We work with only a small selection of Florida farmers who deliver seven days a week. Look for a deep red color with firm texture to get that sweet, farm-fresh taste.

Sizemore Farms


With four generations of farming experience, Sizemore Farms has a legacy rooted deeply in 500 acres of Plant City strawberries. Famous for their berries’ freshness and taste, Sizemore Farms credits quality soil, water, and air as the secret to their success. They strive to leave the land better than they found it so that future generations may continue the Sizemore tradition.

Astin Farms


Sam Astin Sr. moved to Plant City from South Georgia in the early 1920s. He had saved enough money to buy a small feed store downtown and a few acres of land. Three generations of farming experience later, Astin Farms is still family owned and operated, representing more than 1,700 acres of strawberry and blueberry fields that produce more than 40 million pounds of fruit each season.

Recipes.

Tips.

  • Consume as soon as possible.
  • Refrigerate no longer than three days.
  • For best flavor, allow berries to come to room temperature.
  • Just before eating, rinse berries with cool water, then remove the green caps with a sharp paring knife or quick twist.

Strawberries are rich in antioxidants and deliver a healthy dose of vitamin C. Eight medium strawberries (5.3 oz) provide 50 calories and the following:

Sodium: 0 mg
Potassium: 170 mg/5% DV
Carbohydrates: 11 g/4% DV
Fiber: 2 g/8% DV
Sugars: 8 g
Protein: 1 g
Vitamin A: 0% DV
Vitamin C: 160% DV
Calcium: 2% DV
Iron: 2% DV

Percent Daily Values (% DV) based on a 2,000-­calorie diet.