Berries are rich in antioxidants. A 1-cup (4.8 oz) serving of blueberries provides about 84 calories, and the following:
Carbs: 22g/8%DV
Fiber: 4g/14%DV
Sugars: 15g
Added sugars: 0g/0%DV
Calcium: 9mg/0%DV
Iron: 0.4mg/2%DV
Potassium: 114mg/2%DV
Vitamin A: 24 mcg/4%DV
Vitamin C: 14 mg/20%DV
Vitamin K: 29 mcg/25%DV
Folate: 9 mcg/2%DV
A 1-cup (4.8 oz.) serving of blackberries provides about 62 calories, and the following:
Carbs: 14g/5%DV
Fiber: 8g/29%DV
Sugars: 7g
Added sugars: 0g/0%DV
Calcium: 42mg/4%DV
Iron: 0.9mg/4%DV
Potassium: 233mg/4%DV
Vitamin A: 24 mcg/4%DV
Vitamin C: 30 mcg/35%DV
Vitamin K: 20mg/15%DV
Folate: 16 mcg/2%DV
A 1-cup (4.8 oz.) serving of raspberries provides about 64 calories, and the following:
Carbs: 15g/5%DV
Fiber: 8g/29%DV
Sugars: 5g
Added sugars: 0g/0%DV
Calcium: 31mg/2%DV
Iron: 0.9mg/4%DV
Potassium: 186mg/4%DV
Vitamin A: 2.46 mcg/0%DV
Vitamin C: 32 mcg/35%DV
Folate: 25.8 mcg/6%DV
Percent Daily Values (% DV) based on a 2,000-calorie diet.