It's the most delicious time of the year.

Florida’s oranges, tangerines, and grapefruit are at their best in December.

We love supporting local citrus farmers.

For over 90 years, Publix has partnered with local produce growers. We’ve developed trusting, long-standing relationships with many in our areas of operation. We’re familiar with their practices, having visited their farms countless times, and work together to bring you sweet citrus that’s consistently delicious.

Noble Citrus

Winter Haven, Florida
The journey began in 1926, when W. G. Roe founded Noble Citrus. Over the decades and generations, his family has been dedicated to their vision of being the top tangerine specialists in Florida. The third generation spent nearly four decades breeding new, easy-peel tangerine varieties with few or no seeds and amazing flavor. Today, the fourth generation stays true to their citrus farming roots while embracing digital technology, creativity, and environmental consciousness.

IMG Citrus

Vero Beach, Florida
Michel and Veronique Sallin founded IMG Citrus in 1979, after making their move from France to sunny Florida and investing in their first citrus groves. Today, the second generation of family owner-operators carries on the traditions of the first, remaining unwaveringly committed to the industry and the belief that farming should connect us all.

Recipes.

Tips.

• Store tangerines at room temperature, or in the refrigerator crisper drawer, for up to two weeks.
• Store grapefruit at room temperature for up to one week, or in the refrigerator for two to three weeks.
• Store oranges at room temperature, or in the refrigerator, for up to two weeks.
• Hamlin and Valencia oranges are perfect for juicing, with two to four oranges producing one cup of juice.
• It’s best to squeeze juice right before you drink it. If you’re planning to keep fresh-squeezed juice longer than overnight, make sure it’s refrigerated in a tightly sealed container.