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Supporting our farmers.
For over ninety years, Publix has supported our farmers and suppliers. Our trusting, long-standing relationships extend throughout our areas of operation and beyond. We visit our suppliers’ farms and facilities regularly to make sure Publix standards are always met.
Learn more about this month’s featured suppliers.
Duda Farms
Belle Glade, Florida
For six generations, the Duda family has owned and operated many different farming lands across the United States—including their location in Belle Glade, Florida. They’re committed to producing fresh, quality produce while reducing their environmental footprint. In 2012, they installed 2,100 square feet of solar panels at their fresh-cut celery facility in Oxnard, California. In addition to celery, Publix sources radishes, corn, and lettuce from this farm.
Mack Farms
Lake Wales, Florida
The Mack family has been growing freshness since 1967. Their relentless dedication to seedless watermelon has made them pioneers in central Florida. Since the mid-1980s, they’ve been famous for their potatoes—some of the first to be produced each year. Mack Farms is an independent family-owned farm that grows, packs, and delivers everything they produce.
Sizemore Farms
Plant City, Florida
With four generations of farming experience, Sizemore Farms has a legacy rooted deeply in 500 acres of Plant City strawberries. Famous for their berries’ freshness and taste, Sizemore Farms credits quality soil, water, and air as the secret to their success. They strive to leave the land better than they found it so that future generations may continue the Sizemore tradition.
Tomato Thyme
Wimauma, Florida
Tomato Thyme is a family-owned and -operated company that specializes in growing, packing, and shipping fresh tomatoes. By ripening all their tomatoes in the field, they can provide a level of quality worthy of their customers’ high expectations.