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GreenWise beef is raised with no antibiotics or added hormones, and fed a 100% vegetarian diet.
Fine marbling makes GreenWise Angus steaks consistently tender, juicy, and flavorful. The fact that our GreenWise cattle is born and humanely raised in the USA, fed a 100% vegetarian diet, and never given antibiotics or added hormones, that's what makes it GreenWise. We keep close track of GreenWise cattle from birth, validating all feeding, handling, and living conditions to ensure that strict standards for treatment are maintained. We established these requirements to set GreenWise Angus beef apart.
Cuts and Cooking Methods
| Variety | Preferred Cooking Methods |
|---|---|
| Chuck | 1/2" – 3/4" thickness: pan-broil or braise 1" – 2+": oven-roast (moist heat) |
| Rib | 1/2" – 3/4" thickness: pan-broil or braise 1" – 1 3/4" thickness: grill or broil 2+" thickness: oven-roast (dry heat) |
| Loin | 1/4" thickness: pan-fry 1/2" – 3/4" thickness: pan-broil 1" – 1 3/4" thickness: broil or grill 2+" thickness: oven-roast (dry heat) |
| Round | 1/4" – 3/4" thickness: braise, pan-broil, pan-fry, or stew 1" – 1 3/4" thickness: broil 2+" thickness: oven-roast (dry heat) |
| Brisket | broil, smoke, braise, or stew oven roast (moist heat or dry heat) |
| Flank | broil, grill, pan-broil, or pan-fry oven-roast (moist heat) |
Cooking Temperatures
Cook beef to a safe minimum internal temperature of 145°F, and ground beef to 160°F.
| Doneness of Meat | Internal Cooking Temperature (in Fahrenheit) |
|---|---|
| Rare | 140° |
| Medium Rare | 145° |
| Medium | 160° |
| Medium Well | 165° |
| Well Done | 170° |
| Ground Meats | 160° |