When it comes to pairing brunch dishes and wine, light and lively should be the guiding principle. That’s because many classic brunch dishes—omelets, bacon, and popovers, for example—are exceptionally rich. The fruity bubbles of sparkling wine are a great contrast to these filling dishes. Here’s what to buy and open at your next Sunday morning get-together.

Prosecco
If you could take everything sunny, bright, and wonderful about a spring meadow and put it in a glass, that’s prosecco. The surprise minerality that's an integral part of this sparkler is the antithesis of salty cheeses, bacon, and sausage.

Moscato d’Asti
Moscato d’Asti and sausage are a longtime classic pairing. The light fruit and peach nectar flavors from the wine refresh and cleanse the palate between each bite of spicy, seasoned sausage.

Champagne
The acidity of the champagne helps lighten the rich flavors from a cheese omelet, and the light fruit flavors of the bubbly will complement any added fresh herbs, such as basil or thyme.

Explore our vast selection of champagne and sparkling wines in-store, add them to your grocery list, and pair them with your favorite recipes.