Featured Wines

Château d’Esclans Whispering Angel Rosé

Flavor profile: Light-bodied, crisp rosé. Dry and smooth. Fresh red berry characteristics with floral notes.

Pair it with mozzarella.
Why it works: For a whimsical pairing experience, try a sumptuous semisoft mozzarella with a crisp rosé and enjoy a play on texture. This duo is perfect for a breezy springtime tasting session.

Pair it with a rack of lamb.
Why it works: An easygoing wine with finer tannins such as Château d’Esclans Whispering Angel Rosé is a bright contrast to the lamb without overpowering its more delicate flavor.

Pair it with a glazed ham.
Why it works: Cut through the intense sweet and savory flavors of a decadent ham with a refreshing rosé. The fruity notes even out a glazed ham’s richness for a well-balanced pairing.

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Sonoma-Cutrer Chardonnay

Flavor profile: Medium-bodied white wine. Notes of stone fruit, vanilla-laced oak spice, toasted nuts, light caramel. Hints of cinnamon and clove with an underlying light floral note.

Pair it with a soft Brie.
Why it works: A creamy Brie and buttery chardonnay make for a natural pairing that emphasizes similar tastes and textures. The bright acidity of Sonoma-Cutrer Chardonnay lends itself particularly well to a baked Brie.

Pair it with scalloped potatoes.
Why it works: Choose a white wine with higher acidity such as chardonnay to balance out the richness of creamy scalloped potatoes.

Pair it with crisp spring vegetables.
Why it works: The fresh acidity and rich texture of a medium-bodied chardonnay complement seasonal spring veggies such as sugar snap peas, English peas, Napa cabbage, leeks, and radishes.

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La Crema Chardonnay

Flavor profile: Medium-bodied white wine. Notes of apricot, apple, and lemon drop. Hints of oak and spice.

Pair it with specialty espresso cheese.
Why it works: Choose a highly flavored hard cheese to complement an oaky chardonnay. The light fruity notes of the chardonnay will help round out the sharpness and acidity of a stronger cheese.

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J. Lohr Estates Seven Oaks Cabernet Sauvignon

Flavor profile: Full-bodied red wine. Overtones of black cherry with notes of pastry, hazelnut, and vanilla. Hints of sage and toasted wood.

Pair it with Gruyère.
Why it works: Choose a rich, firm Gruyère to stand up to a full-bodied red for a pairing with character. Distinct, slightly sharp, and somewhat creamy, Gruyère tones down the tannins of a cabernet sauvignon for a buttery finish.

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Veuve Clicquot Brut

Flavor profile: Medium-bodied, dry champagne. White fruits and toast with hints of lemon vanilla.

Pair it with triple crème Brie.
Why it works: Enjoy an ultra creamy, earthy Brie with a crisp, dry champagne for a sensational pairing. Silky and lightly mushroomy, triple crème Brie elevates a bright and fruity bubbly.

Pair it with a fruit tart platter.
Why it works: Pair a celebratory champagne with the buttery richness of a fruit and custard tart. Sweet enough to match the champagne, but not enough to jar your taste buds, it’s the ideal way to end on a sweet—but not too sweet—note.

Pair it with carrot cake.
Why it works: A dry bubbly elevates the rich cream cheese frosting and complements the sweet, spiced flavors of this classic springtime treat.

Decoy Cabernet Sauvignon

Flavor profile: Full-bodied, dry red wine. Notes of dark berries, black cherry, and ripe plum. Silky with hints of oak and spices and a long finish.

Pair it with Dutch aged Gouda.
Why it works: Salty, nutty, and slightly caramelly, an intensely flavored Dutch aged Gouda is well-suited to the deeper flavor profile of a robust red.

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Art of the Cooper Cabernet Sauvignon

Flavor profile: Dry, full-bodied red wine. Notes of red fruit and peppercorn.

Pair it with gorgonzola.
Why it works: Match the boldness of a dry, full-bodied cabernet with an equally intense gorgonzola and let the sharp nuttiness of the cheese peek through layers of red fruit for a satisfying pairing.

Hawk Crest Chardonnay

Flavor profile: Dry white wine with slight acidity. Buttery oak flavors with hints of pear and a smooth finish.

Pair it with a vintage cheddar.
Why it works: The complex flavors of aged cheddar are a striking complement to the buttery, fruity chardonnay.