Every sip is worth savoring.
When you see the Publix Premium label, you can expect exceptional quality. Our selection includes a chardonnay, a pinot noir, and a cabernet sauvignon, now in their eleventh year of vintage. Remember, these wines are produced in limited quantities—so once they're gone, they're gone.
Drink responsibly. Be 21.
Publix Premium Cabernet Sauvignon
National Comparison: Franciscan Cabernet
Growing Region: Santa Ynez Valley—Santa Barbara, California Background: This district combines southern exposure and cooler temperatures to moderate the grapes’ natural acidity and foster gradual, steady ripening. Tasting Notes: This full-bodied, elegant wine begins with aromas of crushed violets and warm cedar and yields into layers of wild currant and mixed berry fruits.Pair it with: Deli Dutch-Aged Gouda. This sliceable cheese is smooth and savory with a caramel flavor. Bring it to room temperature for the best pairing experience.
Publix Premium Chardonnay
National Comparison: Sonoma-Cutrer Chardonnay
Growing Region: Russian River Valley—Sonoma, California
Background: The thick fog that rolls from the ocean into the Russian River Valley encourages an extended growing season, which allows the grapes’ flavor and acidity to mature.
Tasting Notes: This rich, full-bodied wine unfolds with aromas of honey, crème brûlée, and ripe pear, with touches of hazelnut and nutmeg. It finishes with salted caramel butterscotch notes that linger for added dimension.
Pair it with: Deli French Brie. Its soft, creamy texture and touch of earthy mushroom flavor from the rind make it the perfect choice.
Publix Premium Pinot Noir
National Comparison: La Crema Pinot Noir
Growing Region: Russian River Valley—Sonoma, California
Background: This medium-bodied, well-structured wine demonstrates a classic, polished style with distinctive cool-climate characteristics, thanks to a growing season that is often 15–20% longer than in neighboring areas.
Tasting Notes: Profound ripe cherry, plum, mulberry, and berry pie flavors integrate with oak and yield to a finish that is pure, lively, and persistent.
Pair it with: Deli Swiss Gruyère. This subtle and sophisticated selection has a rich, creamy texture and nutty flavor. Enjoy at room temperature, or heat for fondue.