Recipes
White Chocolate Cinna-Doodles
70 servings
about 2 hours total (Active 20 minutes)
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Ingredients
- 1 cup unsalted butter
- 5 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 ½ teaspoons kosher salt
- 1 cup shortening
- 2 ¼ cups sugar
- 3 large eggs (or ¾ cup egg substitute)
- 1 tablespoon vanilla extract
- 2 cups white chocolate morsels
- Raspberry (or apricot) jam (optional)
Steps
- Set butter out to soften. Combine in medium bowl: flour, baking powder, cinnamon, and salt. Combine butter, shortening, and sugar in large bowl; beat with electric mixer until fluffy.
- Add eggs and vanilla; beat until combined. Add flour mixture gradually, mixing on LOW until dough forms. Stir (fold) in morsels, then chill dough 30 minutes.
- Preheat oven to 350°F. Scoop cookies (about 1 tablespoon per scoop) onto baking sheets 1 inch apart; bake 12–14 minutes until edges are golden. Let stand 5 minutes on baking sheets to cool, then transfer to wire rack to cool completely. Serve. (Makes about 70 cookies.)
Amount per 1⁄70 recipe serving: Calories 140, Total Fat 8g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 45mg, Total Carb 16g, Fiber 0g, Sugars 9g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 0%