Recipes
Toffee-Apple Dip
8 servings
10 minutes total
Shopping list
Ingredients
- 1 ½ cups sweet apple slices
- 1 (8-oz) bag toffee bits, divided
- 1 (8-oz) tub whipped cream cheese
- ¾ cup brown sugar, firmly packed
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 8 sheets cinnamon graham crackers
Steps
- Cut apples into small pieces; set aside ½ cup apples and ½ cup toffee bits for later use. Combine remaining ingredients (except crackers) until blended. Transfer dip to serving bowl and chill until ready to serve.
- Top dip with reserved apples and toffee bits. Arrange graham crackers around dip and serve. (Makes 8 servings.)
Amount per ⅛ recipe serving: Calories 450, Total Fat 20g, Sat Fat 10g, Trans Fat 1g, Chol 40mg, Sodium 330mg, Total Carb 66g, Fiber 1g, Sugars 58g, Protein 3g, Calc 15%, Vitamin A 8%, Vitamin C 40%, Iron 4%