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Recipes
Shopping list
Ingredients
- Aluminum foil
- ½ cup unsalted butter
- 1 cup biscuit baking mix
- 2 teaspoons paprika
- 1 ½ teaspoons seasoned salt
- 4 lb chicken wings (or drummettes)
Steps
- Preheat oven to 400°F. Line 2 (1-inch-deep) baking sheets with foil. Put one-half butter on each pan and place in oven until butter is melted.
- Combine baking mix, paprika, and seasoned salt; dredge chicken in mixture, then place on pans in single layer ½ inch apart (wash hands). Bake 30–35 minutes, flipping once halfway through cook time, until chicken is crispy and 165°F. Serve.
Other Preparation Methods
- Broil: Preheat broiler. Line large baking sheet with foil. Coat 4 lb chicken wings with 3 tablespoons each oil and creole seasoning; place tightly packed in pan. Place tray on middle rack; broil 7–8 minutes on each side until 165°F. Serve with your favorite dipping sauce.
- Grill: Preheat grill on medium. Grill 4 lb chicken wings 11–13 minutes on each side until 165°F. Combine 1 cup barbecue sauce and ½ cup buffalo wing sauce; toss chicken with sauce. Serve.
Amount per ⅙ recipe serving: Calories 550, Total Fat 42g, Sat Fat 17g, Trans Fat 1.5g, Chol 240mg, Sodium 630mg, Total Carb 8g, Fiber 1g, Sugars 0g, Protein 35g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%