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Chicken Caesar Sliders
Recipes
Chicken Caesar Sliders
24 servings
1 hours, 30 minutes total (Active 20 minutes)

Ingredients

  • 1 Deli chilled oven-roasted chicken
  • ¼ cup unsalted chicken stock (or broth)
  • 1 cup Caesar yogurt dressing
  • ¼ cup cooked bacon pieces
  • ½ cup shredded Italian five-cheese blend
  • 3 plum tomatoes, sliced
  • 2 (12-ct) mini sweet dinner rolls
  • 6 romaine leaves, quartered

Steps

    1. Shred chicken (3 cups). Pour stock into slow cooker, then add chicken; cover and cook on HIGH for 1 hour (or LOW for 2 hours) and until chicken is 165°F.
    2. Remove chicken and drain liquid from slow cooker. Return chicken to slow cooker and stir in dressing, bacon, and cheese.
    3. Slice tomatoes. Cut rolls in half lengthwise. Quarter romaine into 24 equal pieces. Divide chicken mixture evenly between bottom halves of rolls; top with tomato, lettuce, and top halves of rolls. Serve.

Amount per 1⁄24 recipe serving: Calories 160, Total Fat 7g, Sat Fat 3g, Trans Fat 0g, Chol 35mg, Sodium 260mg, Total Carb 18g, Fiber 0g, Sugars 6g, Protein 8g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%