Recipes
Barbecue Chicken Flatbread with Gouda
6 servings
20 minutes total
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Ingredients
- 1 chilled Deli oven-roasted chicken
- ½ bunch fresh cilantro
- 1 ½ cups hickory barbecue sauce
- 5 oz Gouda cheese
- 1 small red onion
- 1 (12-inch) thin and crispy pizza crust
Steps
- Preheat oven to 425°F. Shred chicken (breast meat only; 2 cups); chop cilantro coarsely (½ cup). Combine chicken, barbecue sauce, and ¼ cup cilantro in medium bowl.
- Grate cheese and slice onion thinly. Spread chicken mixture over pizza crust; sprinkle with cheese and onions. Bake 8–10 minutes until cheese is melted and crust has browned. Top with remaining ¼ cup cilantro; serve.
Other Preparation Methods
- Pasta: Cook 8 oz penne pasta following package instructions. Combine in medium saucepan: 1 (15 oz) jar roasted-garlic Alfredo sauce and 2 cups each shredded Gouda and shredded smoked pork; bring to a simmer over medium heat. Stir in pasta.
- Bake: Preheat oven to 400°F. Cut corn muffins into ½-inch-thick disks; brush with butter and bake 6–8 minutes until crisp. Place 1 slice Gouda on each disk; bake 1–2 more minutes until cheese is melted.
Amount per ⅙ recipe serving: Calories 540, Total Fat 26g, Sat Fat 11g, Trans Fat 0g, Chol 80mg, Sodium 1730mg, Total Carb 49g, Fiber 1g, Total Sugar 24g, (Incl. 24g Added Sugars), Protein 23g, Vitamin D 0%, Calc 35%, Iron 10%, Potassium 4%