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Zesty Shrimp Toasts
Recipes
Zesty Shrimp Toasts
12 servings
25 minutes total (Active 10 minutes)

Ingredients

  • ¼ cup fresh Italian parsley, finely chopped
  • ¼ cup fresh dill (or 1 tablespoon dried dill), finely chopped
  • 1 lb cooked shrimp (tails off), divided
  • 1 cup shredded Mexican-cheese blend
  • ½ cup reduced-fat mayonnaise
  • 1 teaspoon ranch (or Greek) seasoning
  • 1 teaspoon garlic blend paste
  • 1 (12-oz) loaf Bakery french bread, sliced ½-inch thick
  • Cooking spray

Steps

    1. Preheat oven to 350°F. Chop parsley, dill, and ½ lb shrimp; place in medium bowl. Stir in cheese, mayonnaise, seasoning, and garlic until blended. Coat both sides of bread slices with spray.
    2. Spread shrimp mixture on bread slices and place on baking sheet; top with the remaining shrimp. Bake 10–12 minutes or until cheese melts and toasts are hot. Serve.
    NOTE: Shrimp mixture can also be served cold on toasted baguette slices.

Amount per 1⁄12 recipe serving: Calories 190, Total Fat 8g, Sat Fat 1.5g, Trans Fat 0g, Chol 80mg, Sodium 400mg, Total Carb 17g, Fiber 1g, Sugars 2g, Protein 13g, Calc 10%, Vitamin A 8%, Vitamin C 10%, Iron 15%