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Ingredients
- 1 (16-oz) bag dip chip cut carrots
- 2 tablespoons honey
- 2 teaspoons chili powder
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Place carrots in microwave-safe dish; cover and microwave on HIGH for 4–5 minutes or until tender. Drain any water in dish.
- Whisk in medium bowl: honey, chili powder, salt, and pepper until blended. Stir carrots into sauce. Serve.
Amount per ¼ recipe serving: Calories 70, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 180mg, Total Carb 18g, Fiber 3g, Sugars 13g, Protein 1g, Calc 2%, Vitamin A 390%, Vitamin C 6%, Iron 0%