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White Chocolate-Cranberry Cookies
Recipes
White Chocolate-Cranberry Cookies
16 servings
30 minutes total

Ingredients

... For the gift jar
  • 1 cup flour
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ cup instant oatmeal
  • ⅓ cup brown sugar
  • ½ cup sugar
  • ½ cup dried cranberries
  • ½ cup white chocolate morsels
  • ½ cup chopped pecans
  • 1 quart mason jar with lid
... For cooking
  • ½ cup unsalted butter, softened
  • Cooking spray
  • 1 large egg (or ¼ cup egg substitute)
  • 1 teaspoon vanilla extract

Steps

  1. ... To assemble gift jar
    1. Layer all ingredients in jar. Place lid tightly on jar and give as gift with cooking instructions.
    ... Cooking Instructions
  3. Set ½ cup butter out to soften. Preheat oven to 350°F. Coat baking sheet with spray. Place butter in large bowl, then beat with electric mixer until fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
  4. Gently stir (or fold) in contents of jar until dough is formed. Scoop cookies (about 3 tablespoons each) onto prepared baking sheet. Bake 8–10 minutes or until edges have browned and center is soft. Let stand 5 minutes on baking sheet to cool before removing; serve. (Makes about 16 cookies.)

Amount per 1⁄16 recipe serving: Calories 180, Total Fat 9g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 85mg, Total Carb 23g, Fiber 1g, Sugars 15g, Protein 2g, Calc 2%, Vitamin A 4%, Vitamin C 0%, Iron 4%