Recipes
White Chocolate-Cranberry Cookies
16 servings
30 minutes total
Shopping list
Ingredients
... For the gift jar
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup instant oatmeal
- ⅓ cup brown sugar
- ½ cup sugar
- ½ cup dried cranberries
- ½ cup white chocolate morsels
- ½ cup chopped pecans
- 1 quart mason jar with lid
... For cooking
- ½ cup unsalted butter, softened
- Cooking spray
- 1 large egg (or ¼ cup egg substitute)
- 1 teaspoon vanilla extract
Steps
- ... To assemble gift jar
- Layer all ingredients in jar. Place lid tightly on jar and give as gift with cooking instructions.
- Set ½ cup butter out to soften. Preheat oven to 350°F. Coat baking sheet with spray. Place butter in large bowl, then beat with electric mixer until fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gently stir (or fold) in contents of jar until dough is formed. Scoop cookies (about 3 tablespoons each) onto prepared baking sheet. Bake 8–10 minutes or until edges have browned and center is soft. Let stand 5 minutes on baking sheet to cool before removing; serve. (Makes about 16 cookies.)
Amount per 1⁄16 recipe serving: Calories 180, Total Fat 9g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 85mg, Total Carb 23g, Fiber 1g, Sugars 15g, Protein 2g, Calc 2%, Vitamin A 4%, Vitamin C 0%, Iron 4%