Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup pre-diced onions
• 1 (17 oz) fully cooked beef pot roast
• 1 ½ cups tomato basil pasta sauce
• 1 cup fried peppers and onions
• 1 cup mild pepper rings
• 2 tablespoons garlic powder
• 2 teaspoons Italian seasoning
• 6 Bakery French (or regular) hamburger buns

Steps

1. Preheat large saucepan on medium-high 2–3 minutes. Place oil in pan, then add onions; cook and stir 4–5 minutes until onions begin to brown.
2. Stir in remaining ingredients (except buns) and cover; bring to a boil. Reduce heat to medium; cook and stir 15–20 minutes until hot, breaking meat up as it cooks.
3. Serve on Bakery buns.

Ingredients

• 16 oz frozen crinkle-cut french fries
• 1 teaspoon seasoned salt

Steps

1. Preheat oven to 450°F. Spread fries in single layer on baking sheet; sprinkle with seasoned salt.
2. Bake 17–20 minutes, flipping halfway through cook time, until golden and crisp. Serve.