Recipes
Watermelon Ice Pops
20 servings
2 hours, 35 minutes total (Active 5 minutes)
Shopping list
Ingredients
- 2 cups frozen (or fresh) strawberries
- 4 cups seedless watermelon chunks (about 1 lb)
- 12 oz watermelon juice
- 1 cup Deli lemonade
- 2 (10 ct) ice pop molds with sticks
Steps
- Place strawberries, watermelon chunks and juice, and lemonade into blender (or food processor bowl); pulse until combined.
- Divide mixture evenly among molds and insert sticks. Freeze 2 ½ hours (or overnight) or until firm. Serve.
Amount per 1⁄20 recipe serving: Calories 20, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 5g, Fiber 0g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%