Recipes
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Ingredients
- 4 oz feta cheese
- 2 lb watermelon chinks
- 8 oz grape tomatoes
- ½ small red onion
- 3 tablespoons olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 5 oz baby arugula
Steps
- Cut feta and watermelon into bite-size pieces. Halve tomatoes; slice onion thinly (about ½ cup). Whisk oil, vinegar, and salt in small bowl.
- Place arugula, onions, and tomatoes in salad bowl. Add vinaigrette; toss to coat. Add cheese and watermelon; serve.
Amount per ¼ recipe serving: Calories 260, Total Fat 17g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 420mg, Total Carb 24g, Fiber 2g, Sugars 19g, Protein 7g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 10%