Name: Watermelon Feta Salad
Total time: 10 min
Yield: 4
Ingredients: 4 oz feta cheese; 2 lb watermelon chinks; 8 oz grape tomatoes; 1/2 small red onion; 3 tablespoons olive oil; 2 teaspoons white balsamic vinegar; 1/2 teaspoon kosher salt; 5 oz baby arugula

Recipes

Watermelon Feta Salad

4 servings

10 minutes total

Shopping list

Ingredients

4 oz feta cheese
2 lb watermelon chinks
8 oz grape tomatoes
½ small red onion
3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
5 oz baby arugula

Steps

Cut feta and watermelon into bite-size pieces. Halve tomatoes; slice onion thinly (about ½ cup). Whisk oil, vinegar, and salt in small bowl.
Place arugula, onions, and tomatoes in salad bowl. Add vinaigrette; toss to coat. Add cheese and watermelon; serve.

Amount per ¼ recipe serving: Calories 260, Total Fat 17g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 420mg, Total Carb 24g, Fiber 2g, Sugars 19g, Protein 7g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 10%