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Recipes
Shopping list
Ingredients
- 2 cups watermelon chunks
- 2 medium tomatoes
- 1 (5 oz) container fresh salad greens
- ½ cup crumbled feta cheese
- ½ cup champagne vinaigrette
Steps
- Chop watermelon and tomatoes into bite-size cubes. Place greens in salad bowl; top with watermelon and tomatoes.
- Scatter cheese over salad and drizzle with dressing. Toss and serve.
Other Preparation Methods
- Granita: Combine 4 cups chopped watermelon, 1 teaspoon pepper, ½ cup water, ½ cup sugar, and 2 tablespoons chopped fresh mint in food processor; blend 1 minute and place in 13- x 9-inch dish. Cover and place in freezer 20 minutes, then use fork to scrape mixture every 20 minutes until large ice crystals form. Transfer to covered airtight container until ready to serve.
Amount per ⅙ recipe serving: Calories 120, Total Fat 8g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 290mg, Total Carb 10g, Fiber 1g, Sugars 8g, Protein 3g, Calc 8%, Vitamin A 25%, Vitamin C 25%, Iron 6%