Recipes
Veggie Burger Bowl
4 servings
30 minutes total
Shopping list
Ingredients
- 1 small red onion
- ¼ cup red wine vinegar
- ½ teaspoon kosher salt
- 4 frozen soy-based burger patties
- ¼ cup avocado oil mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon water
- 1 cup grape tomatoes
- 1 (8 oz) bag shredded lettuce
- 1 cup non-dairy shredded cheddar cheese
- ¼ cup deli-style dill pickle relish
Steps
- Preheat oven to 375°F. Halve onion, then slice (about 1 cup). Whisk vinegar and salt until dissolved. Add onions and toss to coat. Let stand 15 minutes, stirring occasionally.
- Bake patties following package instructions.
- Whisk mayonnaise, ketchup, and water until blended. Cut patties into quarters. Halve tomatoes.
- Divide lettuce evenly among serving bowls. Top with cheese, pickles, onions, tomatoes, and patties in individual piles. Drizzle with mayonnaise mixture. Serve.
Amount per ¼ recipe serving: Calories 250, Total Fat 18g, Sat Fat 4g, Trans Fat 0g, Chol 15mg, Sodium 700mg, Total Carb 19g, Fiber 4g, Sugars 4g, Protein 5g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 15%