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Vegetarian Chili
Recipes
Vegetarian Chili
6 servings
45 minutes total (Active 45 minutes)

Ingredients

  • one 14 ½-ounce can tomatoes
  • one 15-ounce can tomato sauce
  • one 15 ½-ounce can cannellini beans
  • one 16-ounce can light red kidney beans
  • one 16-ounce can dark red kidney beans
  • one 4-ounce package chili mix
  • one 4 ½-ounce can chilies
  • 2 tablespoons onion flakes
  • ½ teaspoon chili powder
  • 1 tablespoon sugar
  • one 15-ounce can water

Steps

    1. Place all ingredients in soup pot and stir to mix.
    2. Place on medium heat, stirring every 3 minutes until chili starts to slowly boil.
    3. Turn heat to low.
    4. Cook chili for 30-45 minutes, stirring occasionally. Serve.