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Unfried Ice Cream Pie
Recipes
Unfried Ice Cream Pie
8 servings
about 3 hours total (Active 20 minutes)

Ingredients

  • 3 cups pecan praline ice cream
  • 6 tablespoons honey, divided
  • 1 graham cracker piecrust
  • ½ cup cinnamon candied almonds
  • 1 ½ cups cornflakes cereal
  • ½ teaspoon ground cinnamon
  • 3 tablespoons unsalted butter

Steps

    1. Set ice cream out to soften for 30 minutes. Drizzle 3 tablespoons honey on bottom of crust; top with ice cream, spreading evenly. Place in freezer 1 hour.
    2. Place almonds into food processor; pulse until coarsely chopped. Lightly crush cereal; stir in almonds and cinnamon.
    3. Melt butter in large sauté pan on medium heat. Add cornflake mixture; cook and stir 4–5 minutes or until toasted. Remove from pan; let stand 10 minutes to cool.
    4. Drizzle remaining 3 tablespoons honey on top of pie; add cornflake mixture. Place in freezer 1 more hour or until ice cream is firm. Serve.

Amount per ⅛ recipe serving: Calories 350, Total Fat 16g, Sat Fat 6g, Trans Fat 0.5g, Chol 25mg, Sodium 250mg, Total Carb 50g, Fiber 2g, Sugars 32g, Protein 2g, Calc 6%, Vitamin A 4%, Vitamin C 2%, Iron 10%