Recipes
Ultimate Lox and Cream Cheese Sandwiches
4 servings
15 minutes total
Shopping list
Ingredients
- 8 slices Publix Bakery Everything Bread
- 1 small red onion
- 8 tablespoons whipped cream cheese
- 8 oz smoked salmon slices
- 1 cup alfalfa sprouts (optional)
- 4 teaspoons capers
- 4 teaspoons lemon juice
Steps
- Toast bread, if desired. Slice onion thinly (½ cup). Place bread on flat work surface; spread 2 tablespoons cream cheese each on 4 slices.
- Top remaining 4 slices of bread evenly with salmon, onions, sprouts (if using), capers, and lemon juice. Place first 4 bread slices cream cheese-side down on sandwich fillings.
Other Preparation Methods
- Appetizer: Preheat oven to 350°F. Chop 1 sweet onion (1 cup) and 1 tablespoon fresh sage finely. Melt 2 tablespoons unsalted butter in large sauté pan, then add onions and sage. Cook and stir 4 minutes until softened. Cut 6 oz Everything Bread into ¼-inch cubes; place in large bowl. Stir in onion mixture and ¼ cup egg substitute until blended. Roll (form) bread mixture into 1-inch balls (about 12) and place on parchment-lined baking sheet. Bake 20–25 minutes until golden. Serve with gravy or cheese sauce.
Amount per ¼ recipe serving: Calories 370, Total Fat 15g, Sat Fat 5g, Trans Fat 0g, Chol 70mg, Sodium 1390mg, Total Carb 33g, Fiber 2g, Sugars 3g, Protein 23g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 10%