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Turkey Meatball Soup with Greens
Recipes
Turkey Meatball Soup with Greens
4 servings
20 minutes total
Ingredients
  • 6 cups water
  • 2 tablespoons reduced-sodium chicken bouillon base
  • 1 (12 oz) bag GreenWise frozen turkey meatballs
  • 1 (15.5 oz) can reduced-sodium white beans
  • 1 (10 oz) bag frozen riced cauliflower medley
  • 2 tablespoons + 4 teaspoons basil pesto, divided
  • 5 cups GreenWise organic baby spinach
  • ½ teaspoon pepper
  • 4 teaspoons grated Parmesan cheese
Steps
  1. Bring water to a boil in large stockpot on medium-high. Stir in bouillon base and meatballs; cover and cook 8 minutes. Drain and rinse beans.
  2. Reduce heat to medium. Stir in cauliflower, beans, 2 tablespoons pesto, and spinach; cook 3–4 more minutes until cauliflower is tender and meatballs are 165°F. Ladle soup into bowls; top evenly with pepper, remaining 4 teaspoons pesto, and Parmesan. Serve.

Amount per ¼ recipe serving: Calories 300, Total Fat 11g, Sat Fat 2.5g, Trans Fat 0g, Chol 55mg, Sodium 690mg, Total Carb 28g, Fiber 7g, Total Sugar 4g, (Incl. 1g Added Sugars), Protein 27g, Vitamin D 0%, Calc 15%, Iron 30%, Potassium 8%