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Turkey and Vegetable Stir-Fry Tacos
Recipes
Turkey and Vegetable Stir-Fry Tacos
4 servings
25 minutes total

Ingredients

  • 2 cups angel hair coleslaw
  • ¼ cup sliced fresh green onions
  • 1 tablespoon sriracha sauce (+ more, optional for serving)
  • 3 tablespoons seasoned rice vinegar, divided
  • 8 small, thin corn tortillas
  • Cooking spray
  • 1 lb ground turkey
  • 1 tablespoon canola oil
  • 1 (16 oz) package fresh stir-fry vegetables
  • 3 tablespoons hoisin sauce

Steps

    1. Place in large bowl: coleslaw, green onions, sriracha sauce, and 2 tablespoons vinegar; toss to coat, then set aside. Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Coat tortillas with spray; cook 1 minute on each side, then set aside.
    2. Place turkey in pan. Brown 4–5 minutes, stirring to crumble meat, until no pink remains and turkey is 165°F; remove from pan. Place oil and stir-fry vegetables in pan; cook and stir 2–3 minutes until vegetables are tender.
    3. Return turkey to pan. Stir in hoisin sauce and remaining 1 tablespoon vinegar. Divide mixture among tortillas; top with slaw and additional sriracha sauce, if using. Serve.

Amount per ¼ recipe serving: Calories 360, Total Fat 14g, Sat Fat 3g, Trans Fat 0g, Chol 75mg, Sodium 600mg, Total Carb 34g, Fiber 6g, Total Sugar 10g, (Incl. 6g Added Sugars), Protein 23g, Vitamin D 0%, Calc 10%, Iron 15%, Potassium 10%