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Tropical Holiday Fruit Salad
Recipes
Tropical Holiday Fruit Salad
12 servings
30 minutes total
Ingredients
  • 3 limes, for zest/juice
  • 2 tablespoons fresh mint
  • 1 papaya (about 1 lb)
  • 2–3 mangos (about 1 lb)
  • 2 lb fresh tropical fruit salad (pineapples, strawberries, and kiwifruit)
  • 3 tablespoons honey
Steps
  1. Zest limes (1 teaspoon), then juice (3 tablespoons). Chop mint. Cut papaya in half lengthwise; discard seeds and scoop out flesh. Cut mango sides away from pits and scoop out flesh. Chop papaya and mangos into 1-inch chunks. Halve strawberries if desired.
  2. Combine honey, lime zest, and lime juice in small bowl until blended. Place fruit salad, papayas, mangos, and mint in serving bowl.
  3. Pour honey mixture over fruit; toss to coat. Chill until ready to serve.

Amount per 1⁄12 recipe serving: Calories 90, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 5mg, Total Carb 23g, Fiber 3g, Total Sugar 18g, (Incl. 4g Added Sugars), Protein 1g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 6%