Recipes
Triple Threat Pork Chili
8 servings
varies total
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Ingredients
- 1 large jalapeño pepper, finely chopped
- 2 large Hungarian peppers, finely chopped
- 2 limes, for zest/juice
- 3 lb boneless pork butt roast
- 2 links fresh chorizo sausage (8 oz), casing removed
- 1 tablespoon canola oil
- 2 teaspoons minced garlic
- 1 (8-oz) package fresh prediced yellow onions
- 2 (15.5-oz) cans black (or pinto) beans in mild chili sauce
- 1 (8-oz) can tomato sauce
- ½ cup precooked bacon pieces
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons smoked paprika
- 1 teaspoon sea (or kosher) salt
- ¼ teaspoon pepper
- ½ bunch fresh cilantro, finely chopped
- 1 cup sour cream
Prep
- Chop peppers (removing seeds and membrane, if desired).
- Zest 1 lime (½ teaspoon); squeeze both limes for juice (3 tablespoons).
- Cut pork into thirds; remove casing from chorizo (wash hands).
Steps
- (MULTICOOKER: Active Time: 25 minutes, Total Time: 1 hour, 15 minutes)
- (SLOW COOKER: Active Time: 25 minutes, Total Time: 5 ½ hours)
- MULTICOOKER: Set multicooker to the Sauté setting and preheat 2–3 minutes. Pour oil inside, then add pork (in batches, if needed); cook 8 minutes, turning occasionally, or until browned. Remove pork from multicooker. Place chorizo inside multicooker; cook 4–5 minutes, stirring to crumble meat, or until browned. Add peppers, garlic, onions, beans, tomato sauce, bacon, chili powder, cumin, paprika, salt, and pepper; stir to combine. Nestle pork into chorizo mixture, then lock lid into place. Set multicooker to the Meat/Stew setting; cook 45 minutes until pork is pull-apart tender (190°F).
- Remove pork and shred with two forks, then return to chili; stir in 1 tablespoon lime juice. Chop cilantro (⅓ cup + 2 tablespoons).
- Combine in mixing bowl: sour cream, ⅓ cup cilantro, lime zest, and remaining 2 tablespoons lime juice. Serve chili with remaining 2 tablespoons cilantro and sour cream mixture.
Amount per ⅛ recipe serving: Calories 570, Total Fat 36g, Sat Fat 14g, Trans Fat 0g, Chol 135mg, Sodium 1120mg, Total Carb 24g, Fiber 6g, Sugars 5g, Protein 40g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 30%