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Tonkatsu Sauce
Recipes
Tonkatsu Sauce
4 servings
10 minutes total

Ingredients

  • ½ cup ketchup
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ginger stir-in paste
  • 1 teaspoon garlic stir-in paste

Steps

    1. Place all ingredients in small bowl; whisk until blended.
    2. Place in airtight container and chill up to 1 week. (Makes about ¾ cup.)

Amount per ¼ recipe serving: Calories 60, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 680mg, Total Carb 14g, Fiber 0g, Total Sugar 12g, (Incl. 10g Added Sugars), Protein 1g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%