Recipes
Tomato-Basil Shrimp Tortellini
4 servings
20 minutes total
Shopping list
Ingredients
- 4 slices prosciutto
- 1 lb peeled/deveined shrimp, tails removed
- Large zip-top bag
- ¼ cup Italian dressing and marinade
- 1 package fresh cheese tortellini (9–10 oz)
- 1 (0.75 oz) package fresh basil
- 1 large tomato
- 2 tablespoons unsalted butter
- 1 cup tomato-basil pasta sauce
- ¼ cup shredded Parmesan cheese
Steps
- Bring water to a boil for tortellini. Cut prosciutto into thin strips. Place shrimp in zip-top bag (wash hands) and add dressing; seal tightly and marinate 10 minutes.
- Cook tortellini following package instructions; drain. Chop basil and tomato (1 cup) coarsely.
- Preheat large, nonstick sauté pan on medium 2–3 minutes. Place butter in pan; let melt. Add prosciutto and cook 2–3 minutes, stirring occasionally, until crisp; remove from pan.
- Add shrimp and marinade to same pan; cook 4 minutes, stirring occasionally. Stir in pasta sauce, tomatoes, basil, and tortellini; simmer 3–4 minutes until shrimp are pink and opaque. Top with cheese. Serve.
Amount per ¼ recipe serving: Calories 460, Total Fat 19g, Sat Fat 8g, Trans Fat 0g, Chol 170mg, Sodium 1490mg, Total Carb 42g, Fiber 5g, Sugars 10g, Protein 37g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 30%