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Tomato-Artichoke Salad
Recipes
Tomato-Artichoke Salad
4 servings
10 minutes total

Ingredients

  • 3 large plum tomatoes
  • 2 tablespoons basil pesto
  • 2 tablespoons sherry (or red wine) vinegar
  • 1 cup quartered artichoke hearts
  • ½ cup cheese croutons
  • 2 cups baby spinach

Steps

    1. Cut tomatoes into quarters. Whisk pesto and vinegar in medium bowl until well blended.
    2. Add tomatoes, artichokes, and croutons to bowl; toss until evenly coated. Place spinach on serving platter; top with tomato mixture. Serve.

Amount per ¼ recipe serving: Calories 90, Total Fat 4.5g, Sat Fat 0.5g, Trans Fat 0g, Chol 0mg, Sodium 280mg, Total Carb 10g, Fiber 3g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 2%