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Toffee-Apple Dip
Recipes
Toffee-Apple Dip
8 servings
10 minutes total
Ingredients
  • 1 ½ cups sweet apple slices
  • 1 (8-oz) bag toffee bits, divided
  • 1 (8-oz) tub whipped cream cheese
  • ¾ cup brown sugar, firmly packed
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 sheets cinnamon graham crackers
Steps
  1. Cut apples into small pieces; set aside ½ cup apples and ½ cup toffee bits for later use. Combine remaining ingredients (except crackers) until blended. Transfer dip to serving bowl and chill until ready to serve.
  2. Top dip with reserved apples and toffee bits. Arrange graham crackers around dip and serve. (Makes 8 servings.)

Amount per ⅛ recipe serving: Calories 450, Total Fat 20g, Sat Fat 10g, Trans Fat 1g, Chol 40mg, Sodium 330mg, Total Carb 66g, Fiber 1g, Sugars 58g, Protein 3g, Calc 15%, Vitamin A 8%, Vitamin C 40%, Iron 4%