Recipes
Toasted Lemon Gremolata
4 servings
10 minutes total
Shopping list
Ingredients
- 4 cloves garlic
- 2 tablespoons Italian parsley
- 1 lemon, for zest
- 2 tablespoons olive oil
- ½ cup panko breadcrumbs
- ½ teaspoon Alessi Pure Natural Kosher Salt
- ¼ teaspoon ground white pepper
Steps
- Chop garlic and parsley; zest lemon (2 teaspoons). Preheat medium sauté pan on medium 5–6 minutes. Pour oil in pan, then add breadcrumbs and cook 2–3 minutes, stirring often, or until lightly toasted.
- Add garlic to pan; cook 2–3 minutes or until garlic is fragrant and breadcrumbs are golden brown. Transfer bread crumb mixture to medium bowl; combine with lemon zest, parsley, salt, and white pepper. Serve.
Amount per ¼ recipe serving: Calories 90, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 260mg, Total Carb 6g, Fiber 0g, Sugars 0g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%