![The Quintessential Quinoa Bowl](https://images.publixcdn.com/cms/aprons/images/2018/09/r0005044_600x440.jpg)
Recipes
Shopping list
Ingredients
- 1 cup GreenWise tri-color quinoa
- 2 cups GreenWise vegetable broth
- 1 (10-oz) bag GreenWise frozen broccoli florets
- 1 ½ cups GreenWise low-sodium garbanzo beans, drained and rinsed
- 1 seedless cucumber, quartered and thinly sliced
- 1 (5-oz) container GreenWise mixed greens
- ¾ cup GreenWise matchstick carrots
- 3 tablespoons GreenWise dried cranberries
- 6 oz GreenWise ginger salad dressing
- 3 tablespoons GreenWise sunflower seeds
Steps
- Prepare quinoa following package instructions using broth in place of water. Cook broccoli following microwave package instructions. Chill quinoa and broccoli until cool.
- Drain and rinse beans. Quarter cucumber, then slice thinly (¾ cup).
- Assemble bowl by placing even amounts greens and quinoa into serving bowls; top with piles of broccoli, beans, cucumber, carrots, and cranberries. Drizzle with dressing, then sprinkle with sunflower seeds; serve.
Amount per ¼ recipe serving: Calories 520, Total Fat 16g, Sat Fat 2.5g, Trans Fat 0g, Chol 0mg, Sodium 910mg, Total Carb 72g, Fiber 7g, Sugars 15g, Protein 17g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 30%