Recipes
Tailgating Nachos
8 servings
30 minutes total
Shopping list
Ingredients
- Nonstick aluminum foil
- 1 bag corn tortilla chips (12–14 oz)
- 2 cups chili (such as Publix Aprons White Turkey and Chicken Sausage Chili)
- 2 cups shredded cheddar cheese
- 1 cup chunky mild salsa (about 8 oz)
- 1 cup sour cream
- 1 (8 oz) package guacamole
- ¼ cup pickled jalapeño slices (optional)
Steps
- Preheat oven to 400°F. Line baking sheet with foil. Spread tortilla chips in even layer on baking sheet; top evenly with chili and cheese. Bake 12–15 minutes until cheese is melted and chili is 165°F.
- Top nachos with salsa, sour cream, guacamole, and jalapeño slices, if using. Serve
Amount per ⅛ recipe serving: Calories 510, Total Fat 32g, Sat Fat 12g, Trans Fat 0g, Chol 70mg, Sodium 820mg, Total Carb 39g, Fiber 5g, Sugars 3g, Protein 21g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 6%