Recipes
Taco Chili
8 servings
4 hours, 15 minutes total (Active 15 minutes)
Shopping list
Ingredients
- 1 ½ lb ground beef
- 1 (1 oz) packet taco seasoning mix
- 1 (15.25 oz) can Southwestern corn with peppers
- 1 (15.5 oz) can hominy
- 2 (10 oz) cans diced tomatoes with green chilies
- 1 can chili beans in sauce (15–16 oz)
- 1 can red kidney beans (15–16 oz)
- 1 (10 oz) can mild enchilada sauce
- Chopped fresh cilantro (optional for serving)
Steps
- Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place beef in pan (wash hands); brown 5–7 minutes, stirring to crumble meat, until no pink remains. Stir in taco seasoning; remove meat from pan. Drain corn and hominy.
- Combine all ingredients in slow cooker. Cover and cook on HIGH 3–4 hours (or LOW 6–8 hours) until beef is 160°F. Serve topped with cilantro, if using.
Amount per ⅛ recipe serving: Calories 350, Total Fat 11g, Sat Fat 3.5g, Trans Fat 0.5g, Chol 50mg, Sodium 1330mg, Total Carb 39g, Fiber 6g, Total Sugar 6g, (Incl. 1g Added Sugars), Protein 23g, Vitamin D 0%, Calc 6%, Iron 20%, Potassium 15%