Recipes
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Ingredients
- 2 (8 oz) containers light cream cheese spread
- 1 Deli chilled rotisserie chicken
- ½ bunch fresh cilantro
- ½ cup sliced fresh green onions
- 1 (10 oz) can diced tomatoes and green chilies
- 1 ½ cups shredded Mexican-style cheese blend
- 2 tablespoons taco seasoning
- 8 (10-inch) flour tortillas
Steps
- Scoop cream cheese into small pieces and place in medium bowl to soften. Shred chicken breast meat (2 cups). Chop cilantro (½ cup). Drain tomatoes and green chilies. Add chicken, cilantro, green onions, tomatoes and green chilies, cheese blend, and taco seasoning to cream cheese; blend with electric mixer on LOW until blended.
- Divide mixture evenly among tortillas and roll up tightly. Arrange seam-side down on baking sheet; refrigerate 15 minutes or until chilled. Cut each roll into 10 (1-inch) pieces. Serve.
Amount per 1⁄16 recipe serving: Calories 250, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 45mg, Sodium 620mg, Total Carb 21g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 11g, Vitamin D 0%, Calc 8%, Iron 0%, Potassium 0%