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Taco Chicken Bites
Recipes
Taco Chicken Bites
40 servings
50 minutes total (Active 20 minutes)

Ingredients

  • 4 oz cream cheese
  • Nonstick aluminum foil
  • 1 Deli oven-roasted chicken
  • 1 cup shredded cheddar cheese
  • ½ cup sliced fresh green onions
  • 1 (4.5 oz) can diced green chilies
  • 1 tablespoon taco seasoning
  • 1 ½ cups panko bread crumbs, divided
  • Cooking spray
  • ½ cup cilantro-avocado dressing

Steps

    1. Cut cream cheese into chunks and place in large bowl to soften. Preheat oven to 350°F. Line baking sheet with foil.
    2. Shred chicken (3 cups) and add to cream cheese. Add shredded cheese, green onions, green chilies (do not drain), taco seasoning, and ½ cup bread crumbs; stir until blended. Place remaining 1 cup bread crumbs in shallow bowl.
    3. Form chicken mixture into 40 (1-inch) balls and roll each in bread crumbs; arrange on baking sheet. Coat chicken bites with spray; bake 25–30 minutes until golden and 165°F. Let stand 10 minutes to cool. Serve with dressing for dipping.

Amount per 1⁄40 recipe serving: Calories 60, Total Fat 4g, Sat Fat 1.5g, Trans Fat 0g, Chol 15mg, Sodium 115mg, Total Carb 2g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 0%