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Recipes
Shopping list
Ingredients
- 2 medium sweet potatoes
- 1 tablespoon canola oil
- ½ teaspoon kosher salt
- 1 (12 oz) chopped sweet kale salad kit
- ½ cup crumbled feta cheese
Steps
- Preheat oven to 350°F. Peel potatoes and cut into ½-inch cubes. Coat potatoes with oil and salt, then spread in single layer on baking sheet; bake 12–15 minutes until tender when pierced with fork. Let stand 3 minutes to cool.
- Place all salad kit ingredients in salad bowl. Add potatoes and cheese; toss and serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 280, Total Fat 17g, Sat Fat 4.5g, Trans Fat 0g, Chol 15mg, Sodium 330mg, Total Carb 28g, Fiber 4g, Total Sugar 14g, (Incl. 8g Added Sugars), Protein 7g, Vitamin D 0%, Calc 10%, Iron 10%, Potassium 6%