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Sweet Potato Biscuits
Recipes
Sweet Potato Biscuits
8 servings
30 minutes total

Ingredients

  • 2 ½ cups all-purpose baking mix
  • 2 tablespoons sugar
  • ¾ cup prepared mashed sweet potatoes
  • 5 tablespoons buttermilk
  • Cooking spray

Steps

    1. Preheat oven to 450°F. Combine baking mix and sugar in large bowl. Whisk sweet potatoes and buttermilk in second bowl. Fold sweet potato mixture into baking mix; knead gently, with lightly floured hands, until dough forms.
    2. Place dough on flat surface; press into a ¾-inch-thick rectangle and cut biscuits with a 2 ½-inch round biscuit cutter. Coat baking sheet with spray, then place biscuits on prepared sheet ¼-inch apart. Repeat until all dough has been formed into biscuits.
    3. Bake 10–12 minutes or until golden and fluffy. Transfer to cooling rack to cool before serving.

Amount per ⅛ recipe serving: Calories 190, Total Fat 6g, Sat Fat 1.5g, Trans Fat 1.5g, Chol 0mg, Sodium 510mg, Total Carb 32g, Fiber 0g, Sugars 7g, Protein 3g, Calc 6%, Vitamin A 15%, Vitamin C 0%, Iron 6%