This is the main content.
Sweet Orange Shrimp
Recipes
Sweet Orange Shrimp
4 servings
20 minutes total

Ingredients

  • 1–2 medium oranges, for juice
  • ¼ cup light mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1 teaspoon seasoned salt
  • 1 tablespoon canola oil
  • 1 lb large peeled/deveined shrimp (thawed, if needed)
  • 1 tablespoon quick-mixing flour

Prep

  • Squeeze juice of oranges (½ cup) into medium bowl.

Steps

    1. Squeeze oranges for juice (½ cup). Combine in medium bowl: juice, mayonnaise, horseradish, honey, and salt until blended.
    2. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan then add shrimp; sprinkle with flour. Cook and stir 2–3 minutes and until shrimp turn pink and opaque.
    3. Stir in mayonnaise mixture; reduce heat to medium. Simmer and stir 3–4 minutes until sauce thickens. Serve.

Amount per ¼ recipe serving: Calories 210, Total Fat 9g, Sat Fat 1g, Trans Fat 0g, Chol 185mg, Sodium 1350mg, Total Carb 12g, Fiber 0g, Sugars 8g, Protein 20g, Calc 6%, Vitamin A 6%, Vitamin C 30%, Iron 0%