This is the main content.
Sweet Heat Party Meatballs
Recipes

Sweet Heat Party Meatballs

12 servings

30 minutes total

Shopping list

    Items You May Need
    Items You May Have

    Instructions

    Ingredients

    • ½ cup water
    • 2 packages frozen homestyle meatballs (24–32 oz total)
    • ½ cup molasses
    • ¼ cup brown sugar
    • 2 teaspoons garlic stir-in paste
    • 2 teaspoons ginger stir-in paste
    • 1 teaspoon chili powder
    • 2 tablespoons Worcestershire sauce
    • ½ teaspoon crushed red pepper
    • 1 (8 oz) can crushed pineapple
    • Toothpicks, for serving

    Steps

      1. Preheat 4-quart stockpot on medium 2–3 minutes. Place water and meatballs in pan. Cover and cook 10 minutes, stirring occasionally.
      2. Stir in remaining ingredients (except toothpicks; do not drain pineapple); cook uncovered, stirring occasionally, 6–8 minutes until meatballs are glazed and 165°F. Let stand 5 minutes before serving.
      Chef's Tip: Ingredients can be combined in slow cooker. Cook on LOW 3–4 hours until sauce thickens and meatballs are 165°F.

    Nutritional information

    Amount per 1⁄12 recipe serving: Calories 290, Total Fat 16g, Sat Fat 7g, Trans Fat 0g, Chol 35mg, Sodium 490mg, Total Carb 26g, Fiber 2g, Sugars 20g, Protein 13g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%

    Ratings

    0 Rating

    Overall rating of 5 stars
    0 of 0 ratings (0%)
    Overall rating of 4 stars
    0 of 0 ratings (0%)
    Overall rating of 3 stars
    0 of 0 ratings (0%)
    Overall rating of 2 stars
    0 of 0 ratings (0%)
    Overall rating of 1 stars
    0 of 0 ratings (0%)
    How would you rate this recipe?
    Use the left and right arrow keys to select a rating and enter key to submit. Rating Star 1 0% filled Rating Star 2 0% filled Rating Star 3 0% filled Rating Star 4 0% filled Rating Star 5 0% filled Overall rating of stars