This is the main content.
Recipes
Sweet Chili Shrimp Po’ Boy with Plum Cake
4 servings
1 hour, 10 minutes total (Active 30 minutes)
  • Preheat oven; prepare cake and begin to bake (45 minutes)
  • Prepare sandwiches; serve (25 minutes)
Sweet Chili Shrimp Po’ Boy
Ingredients
  • 1 loaf Bakery French (or Cuban) bread
  • 1 box frozen popcorn shrimp (12–18 oz)
  • 1 small red onion
  • 1 medium tomato
  • 4 cups shredded coleslaw mix
  • ¼ cup refrigerated ginger salad dressing
  • ½ cup light mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tablespoons ponzu sauce
Steps
    1. Preheat oven to 450°F. Cut bread in half lengthwise, leaving ½-inch uncut, then cut into 4 equal pieces.
    2. Bake shrimp following package instructions. Slice onion and tomato thinly. Combine coleslaw mix and dressing until blended.
    3. Whisk in medium bowl: mayonnaise, chili sauce, and ponzu sauce until blended; add shrimp and toss to coat evenly. Divide shrimp over bread; top with tomatoes, onions, and slaw. Serve.
Plum Cake
Ingredients
  • Cooking spray
  • 8 tablespoons unsalted butter
  • 4 plums (or 2 peaches)
  • ½ cup pecan pieces
  • 1 box white cake mix (15–16.5 oz)
  • 2 (5.3 oz) cartons nonfat vanilla Greek yogurt
  • 3 large eggs (or ¾ cup egg substitute)
Steps
    1. Preheat oven to 350°F; grease 9-inch square baking dish with spray. Melt butter and cut plums into bite-size pieces.
    2. Combine butter, pecans, and cake mix until crumbly; reserve 1 cup mixture. Press remaining mixture into baking dish and bake 5 minutes.
    3. Arrange plums over crust. Whisk yogurt and eggs until smooth; pour over plums and top with reserved cake mixture. Bake 30–35 minutes or until toothpick inserted in center comes out clean. Let cake stand 10 minutes to cool; serve.
Serving Suggestions
  • For a spicy kick, add 2 teaspoons pepper sauce to the mayonnaise mixture for the sandwiches.
Sweet Chili Shrimp Po’ Boy

Amount per ¼ recipe serving: Calories 670, Total Fat 22g, Sat Fat 3g, Trans Fat 0g, Chol 90mg, Sodium 2080mg, Total Carb 92g, Fiber 5g, Sugars 17g, Protein 26g, Calc 6%, Vitamin A 20%, Vitamin C 50%, Iron 20%

Plum Cake

Amount per ⅑ recipe serving: Calories 400, Total Fat 20g, Sat Fat 9g, Trans Fat 0g, Chol 90mg, Sodium 340mg, Total Carb 48g, Fiber 1g, Sugars 29g, Protein 7g, Calc 6%, Vitamin A 10%, Vitamin C 2%, Iron 15%