
Recipes
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Ingredients
- 2 tablespoons fresh cilantro, coarsely chopped
- 2 cups sweet chili sauce
- 2 tablespoons fish sauce (or clam juice)
- 2 tablespoons rice wine vinegar
Steps
- Chop cilantro. Combine all ingredients in medium bowl; whisk until blended. Serve.
Amount per 1⁄16 recipe serving: Calories 70, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 680mg, Total Carb 16g, Fiber 0g, Sugars 16g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%