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Sweet and Spicy Shrimp Salad
Recipes
Sweet and Spicy Shrimp Salad
4 servings
20 minutes total

Ingredients

  • Aluminum foil
  • 1 large mango
  • 1 medium Hass avocado
  • 1 ½ lb peeled/deveined large shrimp, tails removed
  • 1 tablespoon seafood seasoning
  • 1 bag chopped romaine (7–10 oz)
  • ¼ cup Caesar dressing
  • 2 tablespoons Buffalo wing sauce
  • 2 tablespoons honey

Steps

    1. Place oven rack 6 inches from heat; preheat oven to broil on HIGH. Line baking sheet with foil. Cut mango sides away from pit and halve avocado. Scoop out flesh from each and chop coarsely.
    2. Arrange shrimp on sheet in single layer (wash hands). Sprinkle seasoning over shrimp. Broil 4–5 minutes just until shrimp turn pink and opaque.
    3. Place romaine in salad bowl. Combine dressing, wing sauce, and honey. Drizzle one-half mixture over romaine; top with shrimp, mango, and avocado. Drizzle with remaining half of dressing. Toss and serve.

Amount per ¼ recipe serving: Calories 320, Total Fat 15g, Sat Fat 2g, Trans Fat 0g, Chol 185mg, Sodium 1520mg, Total Carb 26g, Fiber 5g, Sugars 19g, Protein 32g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 20%