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Sweet and Spicy Meatball Sliders
Recipes
Sweet and Spicy Meatball Sliders
6 servings
about 2 hours, 30 minutes total (Active 20 minutes)

Ingredients

  • 1 peeled and cored pineapple
  • 1 medium red onion
  • 2 medium red (or green) bell peppers
  • 1 package frozen beef (or pork) meatballs (14–16 oz)
  • ⅓ cup brown sugar
  • 1 tablespoon cornstarch
  • ⅓ cup reduced-sodium soy sauce
  • 1 tablespoon sriracha sauce
  • 1 (12 ct) package slider rolls

Steps

    1. Cut pineapple (2 cups), onion, and bell peppers into 1-inch chunks. Place pineapples, onions, bell peppers, and meatballs in slow cooker.
    2. Combine brown sugar and cornstarch. Add soy sauce and sriracha; whisk until blended. Pour sauce over meatball mixture, then cover and cook on HIGH 1 ½–2 hours (or on LOW 3 hours) until meatballs are 160°F. Serve on slider rolls.

Amount per ⅙ recipe serving: Calories 520, Total Fat 19g, Sat Fat 7g, Trans Fat 0g, Chol 50mg, Sodium 1320mg, Total Carb 71g, Fiber 4g, Sugars 27g, Protein 21g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 20%