Recipes
Sweet and Smoky Chipotle Meatballs
8 servings
25 minutes total
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Ingredients
- ¼ cup water
- 2 tablespoons unsalted butter
- 2 (16-oz) bags frozen precooked homestyle meatballs
- ⅓ cup brown sugar
- ½ cup BBQ sauce
- 3 tablespoons chipotle pepper sauce
- ¼ cup presliced green onions
Steps
- Preheat large, nonstick sauté pan on medium 2–3 minutes. Place water, butter, and meatballs in pan. Cover and cook 10 minutes, stirring occasionally.
- Add brown sugar and BBQ sauce, then cook uncovered, stirring occasionally, 6–8 minutes or until meatballs are coated and 165°F. Transfer meatballs to large bowl; add pepper sauce and green onions. Toss to coat and blend; serve.
Amount per ⅛ recipe serving: Calories 350, Total Fat 21g, Sat Fat 8g, Trans Fat 0g, Chol 65mg, Sodium 970mg, Total Carb 25g, Fiber 1g, Sugars 15g, Protein 16g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%