Recipes
Super Sprinkle Mug Cake
1 servings
10 minutes total
Shopping list
Ingredients
- Cooking spray
- 6 tablespoons confetti (or yellow) cake mix
- 2 tablespoons egg substitute
- 2 tablespoons evaporated milk
- 1 tablespoon canola oil
- 1 teaspoon rainbow sprinkles, for serving
- ¼ cup whipped topping, for serving
Steps
- Coat a 12 oz microwave-safe mug with spray. Add cake mix, egg substitute, milk, and oil to mug; beat with fork until blended.
- Microwave on HIGH 1–1 ½ minutes until center is just set and edges begin to pull away from sides of mug (microwave ovens may vary). Let stand to cool 5 minutes. Top with whipped cream and sprinkles; serve.
Amount per 1⁄1 recipe serving: Calories 470, Total Fat 24g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 540mg, Total Carb 55g, Fiber 1g, Sugars 32g, Protein 8g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 10%