Recipes
Sugar Cookie Ice Cream Pie
8 servings
about 3 hours total (Active 20 minutes)
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Ingredients
- 3 cups birthday cake (or vanilla) ice cream
- 12 Bakery sugar cookies (+ more, optional for serving)
- 2 tablespoons unsalted butter
- ¼ teaspoon kosher salt
- Plastic wrap
- Frozen whipped topping (optional for serving)
- Assorted rainbow sprinkles (optional for serving)
Steps
- Set ice cream out to soften 30 minutes. Melt butter. Place cookies in food processor bowl; process into fine crumbs. Pour cookie crumbs into 9-inch pie dish. Add butter and salt; combine with fingers until mixture is consistency of wet sand. Press mixture lightly into bottom and up sides of dish to form crust.
- Spread ice cream evenly over crust. Press plastic wrap onto surface of ice cream to prevent ice crystals. Freeze 2 hours or until firm. Thaw whipped topping, if using.
- Slice pie; garnish with whipped topping, sprinkles, and additional cookies, if using. Serve.
Amount per ⅛ recipe serving: Calories 280, Total Fat 14g, Sat Fat 8g, Trans Fat 0g, Chol 40mg, Sodium 270mg, Total Carb 35g, Fiber 0g, Total Sugar 25g, (Incl. 25g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 2%