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Sugar Cookie Butter
Recipes
Sugar Cookie Butter
4 servings
10 minutes total

Ingredients

  • ¼ cup unsalted butter
  • 8 Bakery sugar cookies (about 1 cup)
  • ¼ cup sweetened condensed milk

Steps

    1. Set butter out to soften. Break cookies into small pieces and place in food processor bowl (or blender). Process 1–2 minutes into fine powder.
    2. Place butter in large bowl and beat with electric mixer on HIGH until fluffy. Beat in cookies and milk until blended. Place in airtight container and refrigerate up to 1 month.

Amount per ¼ recipe serving: Calories 320, Total Fat 19g, Sat Fat 10g, Trans Fat 0.5g, Chol 40mg, Sodium 250mg, Total Carb 36g, Fiber 0g, Sugars 24g, Protein 4g, Calc 4%, Vitamin A 8%, Vitamin C 0%, Iron 0%